In a stand mixer, mix the starter, flour, water, and salt
You will get a very sticky dough but you should still be able to grab some for stretch and folds
Let dough rest for 5 minutes
Grab the edge of the dough, pull up, and fold over the middle
Rotate the bowl 45 degrees and repeat
Repeat until you have done all 4 sides
Oil a large bowl and add the dough
Cover with plastic wrap and allow to rest for 30 minutes
Repeat steetch and folds one more time
Cover the bowl and allow to rise until doubled in size
The dough should jiggle when you move the bowl
Line a baking sheet with parchment paper and preheated the oven to 400 degrees
Add 2 tbsp of olive oil to the baking sheet before adding the dough
Spread the dough gently
Add 2 more tbsp of oil on top and spread over the surface of the dough
Stab your fingers down into the dough to make many indents
Add any toppings you want
Cook in the oven for 30 minutes or until the bottom is browning and the internal temperature is around 200 degrees
Allow to cool for 10 minutes before cutting and serving!
