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Sourdough Discard Pie Crust Recipe

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Prep Time 10 minutes
Cook Time 20 minutes
Rest time 30 minutes
Total Time 1 hour
Servings 2 Pies

Ingredients
  

  • 1 Cup Flour
  • 1 Cup Sourdough Discard
  • 1 Tsp salt
  • 2 Tbsp Honey
  • 8 Tbsp Cold butter
  • Cold water As needed

Instructions
 

  • In a stand mixer, mix the flour, discard, salt, and honey together
  • Shred or thinly slice the butter
  • While the mixer is running, slowly add the butter
  • If the dough is dry, add 1 tbsp cold water at a time until a dough ball forms
  • Wrap the dough in plastic wrap and keep in the refrigerator for at least 30 minutes
  • Use dough for every recipe you want!