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Sourdough Discard Pancakes

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Servings 20 Pancakes

Ingredients
  

  • 1 Cup Sourdough Discard
  • 1 Cup All purpose flour
  • 1/2 Cup Maple syrup
  • 4 Tsp Baking powder
  • 1/4 Tsp Baking soda
  • 1/2 Tsp Salt
  • 1 1/4 Cup Milk
  • 1/4 Cup Olive oil
  • 2 Tsp Vanilla extract
  • 1 Egg

Instructions
 

  • Mix all ingredients together until fully combined
  • Heat a pan and oil, then reduce heat to medium
  • Add 1/4 cup of the batter to the pan
  • You will see bubbles appear and pop. When they pip, batter will quickly fill the hole again
  • When the holes start refilling slower, flip the pancake
  • When it is flipped, you will see the pancake rise and fluff up
  • Wait for the second side to be golden brown too before removing
  • Repeat until batter is gone
  • When I scrap the sides of the bowl, I get 20 pancakes
  • Add desired toppings and enjoy

Video

Notes

You can make the batter ahead of time but the sourdough taste will be stronger
I recommend waiting to add the baking powder and baking soda until right before you want to cook the pancakes.