Mix 2 cups of flour, the eggs, salt, oil, and sourdough discard together

It will be very sticky

Add a half cup of flour until the dough is no longer sticky

Let rest, covered, for at least 30 minutes

The longer you let it sit, the more sourdough taste you will have

You can even put it in the fridge for a day or two for a strong sour flavor

Prepare your pasta roller and put semolina flour in a bowl

Break off a small piece of dough and roll it until you can kind of see through it

That is a number 3 or 4 on my pasta roller

Cut the noodles and drop them directly into the bowl of semolina flour

Coat well and set aside

Repeat until all the dough is gone

You can either freeze or cook them now

To freeze, separate small sections before freezing for easy use later

To cook now, boil a pot of water and add a good amount of salt to it

Bowl a handful of noodles for about a minute or until they are all floating

Use noodles in any pasta recipe!