Add all ingredients except the oil and hotdogs to a mixer or bowl and combine well
Cut the hotdogs into 4 pieces
Heat frying oil to 350 degrees
Using a toothpick, pickup a hotdogs piece, dip it into the batter, and drop it into the oil
Tip: use a second toothpick to push the hotdogs piece off the first toothpick
Repeat until you cannot comfortably add more hotdogs pieces to the oil
Allow them to cook while rotating sometimes until they are golden brown all the way around
If you are planning to freeze and reheat for easy meals, remove them from the oil a little early so they don't get dark when reheating
Repeat until all the hotdogs are covered in batter and cooked
Eat right away or freeze for an easy meal later!
