Sourdough Discard Chocolate Chip Muffins
Ingredients
- 2 Cups Flour
- 1 Cup Sourdough Discard Room temperature
- 1 Cup sugar
- 1/2 Cup Oil
- 1/2 Cup Milk
- 1 Tbsp Baking powder
- 1 Tsp Baking soda
- 2 Eggs Room temperature
- 1/2 Tsp Salt
- 1 Tbsp Vanilla extract
- 1 Cup Chocolate chips
Instructions
- Preheat your oven to 450 degrees
- Line or oil cupcake pans
- Mix all the ingredients except the chocolate together
- Add the chocolate chips
- Fill each cupcake spot 90% full of batter
- Optional: add chocolate chips on top
- Bake for 10 minutes
- Reduce heat to 375 degrees and bake for 15 minutes
- Test to make sure there are no crumbs with a toothpick
- Preheat the oven back to 450 while those muffins cool
- Repeat until batter is gone