Quick and easy apple juice
Equipment
- 1 Juicer
Ingredients
- 8 Large Fuji Apples
- Clean water
Instructions
- Start by removing any stickers and cleaning the apples
- Cut the apples, remove the cores, and cut to a size that fits your juicer
- Juice all your apples and put the juice into a wide mouth container
- Save the pulp for other recipes like my apple fritters
- Carefully remove the foam on top of the apple juice
- Add water as a 1 to 1 ratio. If you had 4 cups of juice, add 4 cups of water
- Start with less water and add more until you like the taste. It is easier to add water than take it away
- Keep in your refrigerator and enjoy!