Homemade Pizza Pockets
Ingredients
- 1 Batch Pizza dough Homemade or storebought
- 1 Jar Pizza sauce
- 1 Cup Mozzarella cheese
- Toppings of choice
Instructions
- Start by rolling a large square from the prepared pizza dough
- Cut the square into 2-4 rectangles depending on the size
- The rectangle should be twice the size that you want the pizza pockets
- Cut or poke holes throughout half the dough
- Add pizza sauce, cheese, and toppings to the other half
- Fold the half with the holes over the half with the toppings
- Use fingers or a fork to seal the edges
- Cook at 400 degrees for 15-20 minutes or until both sides are brown
- Optional: lightly brush the top with butter and garlic powder