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Homemade Crunch bars

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Cook Time 30 minutes
Cooling time 30 minutes
Total Time 1 hour
Course Dessert

Ingredients
  

  • 3/4 Cup Quinoa
  • 1 Cup Milk chocolate
  • 1 Tbsp Coconut oil

Instructions
 

  • Heat a pan until very hot
  • Add quinoa
  • Cook until the popping speeds up and then slows again
  • Stir to make sure nothing burns
  • Remove from heat
  • Using a double broiler or a bowl on top a pan of water, melt the chocolate and coconut oil
  • Once fully melted, add the popped quinoa
  • Store until combined
  • Add mixture to a chocolate mold or to a parchment lined cookie sheet
  • Freeze for 30 minutes
  • Remove bars from mold or sheet
  • Cut chocolate if you used a sheet
  • It will be softer bars at room temperature or harder bars if kept in the refrigerator
  • Enjoy!