Preheat the oven to 400 degrees

Start by cooking the ground beef and browning it nicely

Once browned, add broth, seasonings, soy sauce, and Worcestershire sauce

Bring to a light boil before adding the sourdough discard

If you don't have sourdough discard, use the 3 tbsp water and 3 tbsp flour

Wait for it to start boiling again

It will start getting thick

Add the veggies and wait for it to heat

Roll out your pie crust and line the bottom of the pan of choice.

You can use a pie pan, a disposable foil pan, or a glass container

Use a fork and poke holes in the bottom and sides of the pie crust

Add your filling until the pan is full And slightly heaping

Roll out another piece of pie crust and place it on top

Cut along the edges of the pan to clean them up

Cut a few holes on the top for steam to escape

Bake at 400 for about 45 minutes or until the crust is done

Allow to cool for 10 minutes before serving

If you freeze a batch, bake at 400 degrees for about 70 minutes