Copycat Cookie Crisp with Sourdough Discard
Ingredients
- 1/2 Cup Butter
- 1/2 Cup Brown sugar
- 1/2 Cup Sugar
- 1 Egg
- 1/4 Tsp Salt
- 2 Cups Flour
- 1/2 Cup Sourdough discard
- 1/2 Tsp Baking soda
- 1/2 Tsp Vanilla extract
- 1 Cup Mini chocolate chips Or lightly blend regular chocolate chips to break them smaller
Instructions
- Preheat oven to 350 degrees
- Line a baking sheet with parchment paper
- Mix together all ingredients until we'll combined
- Roll pieces into a log shape and cut very small pieces
- These will not melt so shape how you want
- Place onto baking sheet and bake for about 30 minutes
- You want the bottom brown and the top pretty hard and dry
- Allowt the cookies to cool for a few minutes before adding them to a jar
- Eat with milk just like other cereals!