One of my favorite ways to expand what I cook from home is by paying attention to what I buy
Pizza and frozen pizza was a regular for our home
While I am not a huge pizza fan, my husband LOVES pizza
And he always wanted the expensive frozen pizzas that were $12 a piece and he could eat by himself of he wanted to
So I started working on my own homemade pizza and frozen pizza
Then that expanded to learning microwave pizza as well
Now we spend way less on those convenience meals, they are healthier, and they are fully customizable!
Ingredients:
For dough:
1 cup Sourdough discard
2 ¼ tsp Instant yeast
1 ½ tsp Honey
1 ⅓ cup Flour
¼ cup Warm water
2 tbsp Olive oil + a little more
¾ tsp Salt
For pizza:
Tomato sauce
Salt
Garlic powder
Italian seasoning
Paprika
Cayenne pepper
Mozzarella cheese
Optional: Sharp cheddar cheese
Toppings of your choice (I use pepperoni, bacon, and cowboy candy)
This is completely customizable!
Instructions:
Add water, yeast, and honey to a stand mixer and wait 5 minutes
You should have foam covering the top to show the yeast is active
Add all other ingredients and mix until the dough is smooth
It should be easy to hand but still lightly stick to the bottom of the mixer bowl
Put the dough in an oiled bowl and let rise until doubled in size
If your house is not warm, turn your oven on for a few minutes then shut it off and put the bowl inside for an hour
This is a lifesaver for me during the winter!
Once the dough is double the size, cut it in half for two pizzas and roll it out onto parchment paper
Turn oven on to 400 degrees
The thickness is completely up to what you like!
In a separate pan or bowl, make the pizza sauce with the tomato sauce and seasonings
I don’t measure my seasons and just add to taste
Put enough sauce on the dough to cover without it being soggy
Add mozzarella cheese on top
Now it’s time to have fun with toppings!
Once it is put together. You can either cook both for 25-30 minutes or put one on a plate in the freezer
If I am freezing a pizza, I wait overnight for it to be frozen fully before removing the pizza with the paper and covering it in foil or putting it in a freezer-safe bag
You can also make microwave pizza by separating the dough into 6 instead of 2
Then make the mini pizzas the same way and fully cook them
Once they are cooked, freeze fully and store in a bag or in foil
When you are ready to eat, remove foil and put on a plate before microwaving for 1-1 ½ minutes to reheat
Can I freeze prepared pizza?
Yes! You can freeze the pizza and make your own freezer pizzas
I do this every time
I almost always double the dough recipe so I can cook 2 pizzas and freeze 2 pizzas
To make freezer pizza, fully make the pizza as described above
But instead of putting it in the oven, put it on a tray or a plate before putting it in the freezer overnight
Once fully frozen, cover the pizza in foil or add it to a freezer-safe bag
Then you can make it frozen when you are ready!
Just preheat the oven to 400 degrees and cook the pizza for 30-40 minutes
Can I microwave pizza?
Another fun way to prepare these pizzas is by making them microwave pizzas
This is great if your family likes microwave meals for lunch
For this, separate the dough into 6 pieces instead of 2
Then prepare exactly as above and fully bake them
I can bake 3 at a time on my cast iron pan
Once baked and cooled, freeze the mini pizzas fully and put them in a bag or cover with foil
When you are ready to eat, remove all foil and place on a plate
Then microwave for 1-½ minutes until filly reheated
Then enjoy!
PS: the crust will not turn out right if the microwave pizzas aren’t cooked before freezing so don’t skip that step
Sourdough Pizza Dough
Ingredients
- 1 cup Sourdough Discard
- 2 1/4 tsp Instant Yeast Or one packet
- 1 1/2 tsp Honey
- 1 1/3 cup All Purpose Flour
- 1/4 cup Warm Water
- 2 tbsp Olive Oil + a little more
- 3/4 tsp Salt
For Pizza Toppings:
Tomato sauce
Salt
Garlic powder
Italian seasoning
Paprika
Cayenne pepper
Mozzarella cheese
Optional: Sharp cheddar cheese
Toppings of your choice (I use pepperoni, bacon, and cowboy candy)
Instructions
- Add water, yeast, and honey to a stand mixer and wait 5 minutes
- Add all other ingredients and mix until the dough is smooth
- It should be easy to hand but still lightly stick to the bottom of the mixer bowl
- Put the dough in an oiled bowl and let rise until doubled in size (about 1 hour)
- If your house is not warm, turn your oven on for a few minutes then shut it off and put the bowl inside for an hour
- Turn oven on to 400 degrees (without the dough inside)
- Once the dough is double the size, cut it in half for two pizzas and roll them out onto parchment paper
- In a separate pan or bowl, make the pizza sauce with the tomato sauce and seasonings
- I don't measure my seasons and just add to taste
- Put enough sauce on the dough to cover without it being soggy
- Add mozzarella cheese on top
- Now it's time to have fun with toppings!
- Once it is put together. You can either cook both for 25-30 minutes or put one on a plate in the freezer
- If I am freezing a pizza, I wait overnight for it to be frozen fully before removing the pizza with the paper and covering it in foil or putting it in a freezer-safe bag
- You can also make microwave pizza by separating the dough into 6 instead of 2
- Then make the mini pizzas the same way and fully cook them
- Once they are cooked, freeze fully and store in a bag or in foil
- When you are ready to eat, remove foil and put on a plate before microwaving for 1-1 ½ minutes to reheat